DON'T GET SALTY

Jeff Lyons and Naomi Stowell met in culinary school in the late 2000s. Jeff went on to hold a number of prestigious positions in the industry including Executive Chef, Food Service Director, and Culinary Arts Instructor. While Naomi honed her pastry skills at the most upscale bakeries, caterers, and hotels, she ultimately burned out and still has nightmares about falling quiches and collapsing wedding cakes.